Summer Chef's Counter Tasting Menu Join us for an intimate five-course tasting experience celebrating coastal seafood, peak seasonal ingredients, and globally inspired flavors. Amuse-Bouche Hamachi crudo, pineapple nuoc cham, Fukujinzuke, scallion pancake, micro shiso, Fresno chile. First Ponzu-glazed scallop, caramelized leek-ginger purée, salted lemon gel, ume shiso furikake, Thai basil-lemon gremolata. Mid Tamarind-glazed octopus, charred corn-miso purée, kaffir-pickled watermelon radish, blistered shishitos, pineapple-peach corn salsa. Main Halibut Oscar, ginger-peach hollandaise, sautéed miso beurre turnips, beet coulis. Dessert White sesame gelato, puffed rice, miso caramel, brown butter plums. Optional wine pairing: $40, curated by Kevin Stanley of Winebow. Limited seating. Reservations are available for parties of 1 to 4 or 6 guests. Unfortunately, we are unable to accommodate parties of 5 for this experience.